O'Macaron – Midland, MI: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (989) 256-7904 to check today's hours. Know the hours? Send them to us.

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128 Townsend St, Midland, MI 48640

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Address128 Townsend St, Midland, MI 48640

Phone(989) 256-7904

StyleFrench bakery

CountyMidland County

Time zoneEastern Time

About O'Macaron

Set at 128 Townsend St (48640), O'Macaron is a French bakery right in the middle of Midland. You will also find it under cookie shops in our directory.

Our Midland directory counts 17 bakeries in total — about one per 2,516 people living in the city. If you want to compare, Iron Dame Baked Goods sits less than 0.1 mi from here.

Hours were not published with this listing. Most French bakerys in Midland open in the early morning, but phoning (989) 256-7904 first is a good idea.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Midland	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.